Since the rise of flexible work schedules, the concept of the lunch hour in Australia has changed. Millions in the workforce still eat in the office almost every day though. This means that millions of coffee grounds, sandwich crusts, and fruit peels are getting thrown into the organic waste container.

While many corporate offices and employers have already implemented successful recycling programmes for metal, plastic, and paper, the same cannot be said about compost. It’s a shame because the proper recycling of organic material can lower your disposal costs and promote sustainability in your workplace. Here’s how you can go about it:

organic waste container

1. Determine the volume

Conduct a simple audit to find out how much waste your facility is generating per week. Through a visual assessment, see how much of that is organic. Once you figure out how much you’re producing, you’ll be able to know what capacity of coloured wheelie bins you’ll need for the job.

2. Determine the sources

Common places are communal office areas, meeting rooms, cafeterias, hallways, pantries, and kitchens. Have a separate organic waste container for each of these locations and weigh their contents weekly to see which places you need to emphasise in your recycling and composting programme.

3. Determine the sizes

This can vary according to the type of office you run or the specific location inside the building. In your cafeteria or kitchen, for instance, you may be seeing clamshells along with compostable cutlery and plates. So, ensure that your kitchen waste recycling bins have openings large enough to accommodate these. Check it out at EcoBin

4. Determine the implementation

You might be thinking that you just need to install a container in the right place and you’re good to go. However, you should realise that not many people know most coffee filters are compostable while some paper cups are not. Properly label your compost bins and plastic bottle recycling containers so people know where to put this or that waste.

5. Determine the progress

Keep track of your efforts to know how much organic waste you’re composting instead of sending to a landfill. You’ll also want to assess if there are any sources of contamination that you need to find a solution for. Talk to your staff or employees about proper recycling and post relevant information on bulletin boards or near an organic waste container.

Starting an organic waste recycling and removal programme can be daunting, but there are many methods and tools at your disposal to make the implementation easier. A great example is the quality indoor and outdoor bins that Ecobin has to offer. Not only are their products durable and sustainable, they’re fully customisable too. You can easily order full vinyl wraps or customisable magnetic signs for your outdoor bin enclosures. Or, you can have your brand on the side of your indoor bins. Sounds pretty awesome, right?

Anyway, you should get started with that programme already. The amount of greenhouse gases aren’t decreasing nor is the Earth getting any younger, so there’s no better time than now to join in on the green movement the right way.